Criss Cross Chardonnay
100% estate sustainably-farmed Lodi vineyards. Lush, complex flavors with richness coming from partial
malolactic fermentation in oak.
88 points, Wine Enthusiast ('15).
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Criss Cross Cabernet Sauvignon
90 points, Wine Enthusiast ('13).
100% estate sustainably-farmed Clarksburg vineyards. Classic Cab with ripe black cherry aromas followed by blueberry,
spice, cocoa, and hits of toffee. 6 months in French oak.
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Criss Cross Petite Sirah
90 points & Editors' Choice, Wine Enthusiast ('15).
90.4% Petite Sirah, 9.6% Syrah. Certified Lodi Rules Sustainably Farmed. 100% estate Lodi and Clarksburg vineyards.
Excellent density and richness, with the black fruit staying bold and upfront on the palate. It rounds itself nicely in the finish, staying grapey to the end.
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Criss Cross Old Vine Zinfandel
81% Zinfandel; 19% Petite Sirah. Sustainably Farmed. 10 months in French oak. 100% estate Lodi vineyards, average age 80 years.
The 63rd most sold Zinfandel in the United States (source: Nielsen, 52 weeks ending 3/1/2014).
Gold Medal, San Francisco Chronicle Wine Competition ('12);
92 points, Wine Judge Wilfred Wong: “A zin on a mission, the '12 Criss Cross Old Vine Zinfandel is pert, persistent and well mannered; has lots of berries, without going over-the-top; lasting finish.”
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