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MANOS NEGRAS

Latitude Winemaking

Real winemakers get their hands dirty. Hands black with wine. That's what Manos Negras is all about. Rolling up our sleeves and getting our hands dirty. That's how we make these hand-crafted wines.

Manos Negras focuses on latitude winemaking. Argentina and Chile's winemaking regions stretch 1,500 miles north to south along the Andes. Each latitude possesses a unique terroir with singular combinations of soil and temperature which are ideally suited for different varietals. Manos Negras uses the unique skills of three immigrants to Argentina-New Zealand winemakers Duncan Killiner and Jason Mabbett, and American wine educator Jeff Mausbach- as well as the renown Argentine viticulturist Alejandro Sejanovich to craft wines based on exciting terroir-varietal combinations.

Manos Negras Malbec (San Carlos, Mendoza, Argentina)
88 points & “Best Buy” ('12), Wine & Spirits:
“Rich in acidity, this glides gracefully across the palate, exuding charming dried cherry flavors and violet scents. It's so easy to drink it'll be a star at a barbecue.”
88 points ('11), Wine Spectator; 90 points ('07) & 89 points and "Outstanding Value" ('10), Wine Advocate. The Manos Negras Malbec was featured on the cover of the April 2013 Decanter.
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Label | Bottle Shot | Tech/Tasting Sheet | Shelftalker | Shelftalker en Español | Decanter Shelftalker | Case Card | Decanter Cover

Manos Negras Pinot Noir (Añelo, Patagonia, Argentina)
90 points ('08), Wine Advocate:
“Light to medium cherry red color; cinnamon, clove, strawberry, and cherry aromas and flavors.”
93 points ('11), Wilfred Wong.
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Label | Bottle Shot | Tech/Tasting Sheet | Shelftalker | Case Card

Manos Negras Malbec Stone Soil Select (San Carlos, Mendoza)
90 points & Year's Best Malbec ('10), Wine & Spirits:
"A friendly and approachable malbec, this wine's sweet scents transform into ripe, juicy raspberry and cherry flavors, lasting with soft, floral note. The texture is so soft that the wine seems to levitate. Versatile at the table, this will match anything from grilled salmon to a juicy cut of roast beef."
San Carlos has a very diverse soil profile, with a patchwork of sandy, silty and stony soils all present in the same vineyard. The stony soils contain a high content of surface stones – round rocks that are literally painted white with calcium carbonate. These patches of stony soil are very low in organic material and very high in mineral content. Their poor profile naturally brings down yields for exceptional concentration of aromas and flavors. Their rocky character imparts a stony texture to the Malbec wines. The Manos Negras Stone Soil Select Malbec is made entirely from select Malbec grapes from these patches of stone soils.
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Bottle Shot | Tech/Tasting Sheet | Shelftalker

Manos Negras Pinot Noir Red Soil Select (Añelo, Patagonia)
The vineyard is located in a river bank that slopes down to the Neuquen river, with different soil textures up and down the embankment. There are patches of brighter red soils in the vineyard which are very low in organic material and very high in iron mineral content. Their poor profile naturally brings down yields for exceptional concentration of aromas and flavors. These red patches impart exceptional complexity to the Pinot Noir fruit. The Manos Negras Red Soil Select Pinot Noir is made entirely from select Pinot Noir grapes from these patches of bright red soils.
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Label | Bottle Shot | Tech/Tasting Sheet

 

   

Manos Negras Cabernet Sauvignon (Alto Maipo, Chile)
92 points ('09), Wilfred Wong.
Ripe red fruits, licorice, pencil lead, and a hint of mint. Complex with good grip in the mouth and a long finish.
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Label | Bottle Shot | Tech/Tasting Sheet | Shelftalker | Case Card

   

Manos Negras Carmenere (Colchagua, Chile)
Highly Recommended ('09), Frugal Wine Snob.
Rich aromas of ripe cherry, dusty earth, and bright and fresh red fruits. Meaty and well-balanced.
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Label | Bottle Shot | Tech/Tasting Sheet | Shelftalker | Case Card

   

Manos Negras Sauvignon Blanc (Casablanca, Chile)
94 points ('09), Wilfred Wong.
Outstanding aromas and flavors of citrus, key lime, and minerals. Very complex with excellent depth and clarity. Steely and fresh. 12 months fine lees aging.
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Label | Bottle Shot | Tech/Tasting Sheet | Shelftalker


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