From the Ortiz family and Bodega Tapiz comes Spirit of the Andes, wines focused on being sustainable and delicious. The winemaker is Fabian Valenzuela and the vineyard manager Carlos Correas.

The "Las Uvas" vineyard is certified organic. The winery earned the GLOBAL G.A.P. (Global Partnership for Good Agricultural Practice) certification and was rewarded the Gold Medal for Sustainable Practices at the 2011 Best of Mendoza / Great Wine Capitals Awards.

Spirit of the Andes Organically-Grown Malbec Made with organically-grown grapes from our estate Las Uvas vineyard in Tupungato, Valle de Uco; certified organic by the U.S.-recognized Organizción Internacional Agropecuaria (OIA). This Malbec has a deep purple color, with lush flavors of cherries and raspberries, spice, and violets. DOWNLOAD: Label | Bottle Shot | Tech/Tasting Sheet | Shelftalkers Spirit of the Andes Sparkling Torrontés From sustainably farmed grapes. Methode Champenoise. 12 months on the lees. Disgorgement and tirage liquer added (extra brut). A delicious sparkling, with persistant and fresh bubbles. Citrus and floral flavors. DOWNLOAD: Label | Bottle Shot | Tech/Tasting Sheet | Shelftalkers | Valentine's Day and Sparkling Torrontés